You are preparing material for a school magazine about Food Safety and Consumer Awareness. The piece should cover introduction, causes, common adulterants, health impacts, prevention measures, and a conclusion — the main composition must be about 200 words.

a. Write a 200-word composition titled "Food Safety and Consumer Awareness".

b. List five common food adulterants and indicate typical foods in which they are found.

c. Describe three major health hazards caused by consuming adulterated foods.

d. Suggest five practical steps that consumers and the government can take to reduce food adulteration.